When trying to pick the freshest groceries, namely vegetables, you might fall into the trap buying water-misted veggies.

If the produce aisle's rainbow of colors seems a little less dazzling after you read these surprising insights, just remember ...

Misting is necessary for only plants that can take in moisture through their leaves — a type of plant called an epiphyte, which evolved to grow on trees versus in soil. Common houseplants ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Local Journalism Initiative Reporter, Amy Romer, works as a mentor for Megaphone's peer newsroom called The Shift in Vancouver's Downtown Eastside.The Shift is made up of a diverse group of ...

Learn about the rubber tree (Hevea brasiliensis), its natural habitat, ecological role, and benefits. Discover its ...

But Fernandez says he’s hoping the misting will keep the cabernet vines producing at ... But it’s the intense heat waves that do the most damage to molecules that produce a wine’s color and aroma.

On the positive side, misting produce helps maintain the necessary moisture to prevent vegetables from becoming dehydrated, and benefits those that thrive in humidity, such as cabbages ...