F inding crowd pleasing desserts that actually live up to the hype isn’t always easy, but these recipes are always a hit. You ...

The 9x13 pan is the unsung hero of party desserts: it feeds a crowd, travels like a dream, and always delivers. These recipes ...

In small saucepan over medium heat, combine dates, clementine, baking soda and 2/3 cup water. Cook until dates are tender, about 5 minutes. Transfer to blender; purée until smooth. Let cool. Cake ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

1. Preheat the oven to 180ºC. Grease a 30 x 20 cm brownie tin, a cast-iron pan or flat potjie (the dish can be oval or rectangular). 2. Place the hot tea and dates into a small pot and bring to a ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

*Nothing says comfort like a bowl of Southern banana pudding, but add a luscious chocolate twist, and you’ve got an unforgettable dessert. The Soulfood Pot writes, “What happens when you take a ...