On a lightly floured work surface, unfold the pastry and roll it out a little thinner, to give a rectangle measuring about 25cm x 40cm. Trim the edges and cut a 3cm-4cm triangle off each corner. Place ...

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

Oven: Preheat the oven to 180°C/160°C fan. Place the frozen pie on a lined baking tray and cook for 45–55 minutes, covering ...

You don't need to be a baking expert to make desserts that taste amazing. These recipes are straightforward, ...

This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping ...