Creamy, Savory Perfection If you’ve ever wished your grilled chicken had a little more oomph, this dish is about to become ...

Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

Decatur Restaurant Expansion + Huevos Motuleños + Taco Mac Closure June 3 — Happy Tuesday and welcome to the table! Before ...

A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish. Transform this classic grilled chicken recipe into something new each time you make it by alternating between the three ...

(Those without grills can roast the chicken in a hot oven. If you’re doing that on a sheet pan, do yourself the favor of lining it with foil.) Featured Recipe View Recipe → I also love Kay ...

You can make a whole, moist chicken with a can of beer. And while it's traditionally made on the grill, this recipe includes instructions to prepare it in the oven instead. While taco recipes are ...

Motz says that's because too many variables are in play, including heat that can range from 300 to 600 degrees, the thickness of the patty, and how close the flame is to the grill. "You don't ...

If using a gas grill, turn off the center burners. Arrange the chicken on the hot grate above the drip pan and away from the coals, skin side down. Cover and grill for 40 minutes or until the skin ...