While the lemon butter scallops may be the star attraction, the supporting cast on Canal Grille’s menu deserves its own standing ovation. The menu offers an impressive range of options without falling ...

The bay scallop population in the waters of Virginia's Eastern Shore is trending upwards after years of local extinction.

No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

(WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s Marina in Orange ...

Virginia’s bay scallop population is experiencing an unprecedented resurgence, thanks to years of dedicated restoration work led by the Batten School & VIMS Eastern Shore Laboratory (ESL) in ...

Pick your favorite: milk and cookies, tomato soup and grilled cheese, chocolate and peanut butter -- our list of choices ...

Today we have double the fun as we make dinner and dessert with friend of the show, Chef Jon Atanacio from Tampa's Epicurean Hotel. His dessert is a Banana Bread but Pudding, and dinner is a Spaghetti ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...

Right at the beginning of National Seafood Month, National Fried Scallops Day serves up a seafood dish enjoyed across the country. October 2nd each year brings scallop fans together to celebrate their ...