Locals stop by for a quick bite at the bar or bring out-of-town guests to show off Portland’s creativity with seafood. Chef ...
On sunny days, the outdoor deck becomes the most coveted dining spot in town. The chowder pairs perfectly with their fresh-baked sourdough bread. You can smell the ocean salt in the air as you dig ...
EDITORIAL NOTE: Some soup availability may be subject to your location.
Discover the hidden Connecticut café so beloved that people cross the river just to taste its homemade comfort food and ...
Woodman’s of Essex is where the fried clam was invented, which means this unassuming seafood shack is basically the Bethlehem of battered bivalves. If you’ve ever eaten a fried clam anywhere in ...
A somewhat contentious choice might be a tuna melt, but the culinary experts at Good Food have suggested an unexpected ...