Taste New England tradition at this classic Massachusetts spot, serving the richest, creamiest clam chowder in the state.

The differences are subtle, but important. Manhattan clam chowder uses an aromatic base that’s reminiscent of Cajun cuisine, ...

It takes less than one hour to have this amazing soup on the table and ready to eat. You’re going to love this cold weather favorite! ✅Ingredients • ½ pound thick cut bacon, diced • 1 medium yellow ...

Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.

Locals stop by for a quick bite at the bar or bring out-of-town guests to show off Portland’s creativity with seafood. Chef ...

On sunny days, the outdoor deck becomes the most coveted dining spot in town. The chowder pairs perfectly with their fresh-baked sourdough bread. You can smell the ocean salt in the air as you dig ...

Everyone has those treasured recipes that bring back waves of nostalgia with each bite. For me, those recipes come from my beloved grandma’s kitchen. From her famous apple pie to her irresistible ...

The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some ...

Woodman’s of Essex is where the fried clam was invented, which means this unassuming seafood shack is basically the Bethlehem of battered bivalves. If you’ve ever eaten a fried clam anywhere in ...

Discover Rhode Island’s top seafood restaurants that always impress, from fresh oysters to classic clam chowder and ...

Fresh seafood and classic coastal flavors shine in Delaware dishes - from crab cakes and oysters to beachside clam chowder ...

Who makes the best store-bought clam chowder? We tested various brands of canned soup and ranked them. You might be surprised ...