Taste New England tradition at this classic Massachusetts spot, serving the richest, creamiest clam chowder in the state.

Explore Bodega Bay as we dig for clams, enjoy fresh raw clams, and prepare a delicious clam chowder. #BodegaBay #ClamDigging #ClamChowder ...

The differences are subtle, but important. Manhattan clam chowder uses an aromatic base that’s reminiscent of Cajun cuisine, ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Discover Nick’s Lobster House in Brooklyn’s Sheepshead Bay — a century-old waterfront gem serving New York’s most talked-about clam chowder.

Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.

On sunny days, the outdoor deck becomes the most coveted dining spot in town. The chowder pairs perfectly with their fresh-baked sourdough bread. You can smell the ocean salt in the air as you dig ...

Everyone has those treasured recipes that bring back waves of nostalgia with each bite. For me, those recipes come from my beloved grandma’s kitchen. From her famous apple pie to her irresistible ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Showcasing lobster in rolls, bisque, grits, sliders, and other New England classics, a new fast-casual seafood restaurant ...

Woodman’s of Essex is where the fried clam was invented, which means this unassuming seafood shack is basically the Bethlehem of battered bivalves. If you’ve ever eaten a fried clam anywhere in ...

Discover Rhode Island’s top seafood restaurants that always impress, from fresh oysters to classic clam chowder and ...