3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

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As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

1. With the tip of a knife, prick the sausages well all over.

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Big-batch cooking that can last a few days equals less time spent cooking and cleaning every day, and more time for binging TV series or tackling home improvement projects. These recipes are naturally ...