Pour the butter evenly so every bite gets some of that rich, golden topping, and let it cool completely before serving for ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Pumpkin purée, vanilla ice cream, cream cheese, whole milk, plus ground cinnamon and cloves go in this seasonal milkshake. If ...

Did you know that the average American consumes over 20 pounds of pumpkin products each year This humble gourd has ...

Here, you'll find the best Halloween desserts that put the "treat" in "trick-or-treat." These easy recipes include spooky ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

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According to the Environmental Protection Agency, a healthy compost pile should include a mix of “greens” — like pumpkin ...

Every part of a pumpkin is edible – so don't throw away the skin or innards if you're carving a jack-o'-lantern ...

While pumpkins do make great decorations, they bring so much more to the table than just fall accents. Pumpkins are a veritable gold mine when it comes to nutrition. Just one half cup of canned ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...