Grand Junction, a Western Colorado city with James Beard award winners and a big wine culture, is worth a trip just for the ...

The El Pueblo Supermarket at 3600 Broadway in Eureka is more than 6,000 square feet, but the pull to head straight for the ...

From elote (Mexican street corn), pork and cheese with peppers ... both food carts serving up tamales loaded with chicken and red or green salsa. Hillsboro also houses its fair share of tamales ...

Pleasant east side neighborhood counter-serve cafe with satisfying Mexican fare.

If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée.

Julia Blackbird's, a charming little eatery that stands in northwest Denver but has its heart in New Mexico, makes a red sauce that's as multi-layered, deeply colored and earthy as red-rock country.

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

I started with the chicken tamales with red sauce ($3.50 each ... you can go for the chorizo el pastor quesadilla with pork and pineapple for ($16.00). Indulge this weekend in Tex-Mex cuisine ...