Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

In the past five years, the number of hatted regional restaurants has almost doubled ... Menus weave in elements honouring the Chinese heritage of owners Joey Zeng and Helen Xu, as well as ...

Late-night meals in San Francisco Chinatown are a long and storied tradition going back more than 100 years — for club-hoppers, post-shift restaurant workers, hippies, Beat poets and boozehounds ...

Kanare and Al Dhaheri are just two of those students from the United Arab Emirates now studying in Guangzhou. Their presence ...

Each participating restaurant will feature a unique menu ... to showcase both traditional and innovative flavors in regional Chinese cuisine across our hotels. We are excited to offer our guests ...

Intense battles in northern Shan state involving the Three Brotherhood Alliance — a coalition of ethnic armed groups made up ...

Here is our guide to the rise of regional Chinese food in Sydney. In Sydney’s Chinatown – the spiritual home of Chinese Australians for more than a century – the boom of Chinese ...