Late Wednesday, a Dallas legend in the restaurant business died after battling a rare version of Lou Gehrig's disease, also ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Killer Mike, broom in hand, swept the brick-tiled walkway outside the entrance of Bankhead Seafood at 11:10 a.m. Wednesday, minutes after the long-awaited Westside restaurant quietly opened to the ...

Meet Shannon Brantley. She has a microenterprise home kitchen serving up creative dumplings. It’s legal as of Nov. 1.

Open for just over a year, a new Hudson Valley restaurant is winning praise for food, music, and drinks from foodies and ...

Last month, a surveillance camera captured a masked suspect swinging a crowbar at the restaurant's front door, trying to ...

The Michelin Guide removed chef Nikki Tran’s Vietnamese-Cajun restaurant Kau Ba in Montrose after discovering it had closed ...

At Chick-fil-A West Haven, it is “designed for speed and efficiency, this drive-thru-focused location offers added convenience to serve guests through its drive-thru and a walk-up window for ...

John Feldman is taking over the reins from founder Michael Feldman of Feldman Deli’s, a Kosher-style deli in Salt Lake City, ...

Peregrine, a collaboration between Vidrio chef Saif Rahman and Watts & Ward’s Patrick Shanahan, is set to open at The ...

Scully said many business owners don’t have the money or resources to do it themselves, and the restaurateurs know firsthand.

Last year, more than 4 billion gallons of biodiesel were produced in the United States, Dodge said. As production of ...