Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

Here, I highlight some of the best vacations to consider, each offering a unique blend of relaxation, adventure, and ...

Julian’s apple pies have reached legendary status in Southern California. Several bakeries compete for the title of “best pie,” and the only real winner is anyone with a fork. During apple season ...

Along California’s Monterey Peninsula, the town of Pacific Grove sits quietly between the pines and the ocean just over two ...

I have always disliked the term "restaurant concept." It sounds so detached from what I truly love about restaurants. You know, a sense of individual identity − a sense that the owner or chef has a ...

Steps from the sand, sunbathing tourists and a revitalized fishing pier, a trio of new seaside restaurants have set their ...

Carmelo's, an Italian-American restaurant from owners Billy Grise and Mitch Arens, is officially open for business on Madison Avenue in Covington. Located in a historic building that has served as ...

The photographer and chef Angeluci Figueiredo runs four restaurants in Salvador: Preta Tira Chapéu, Peixe Voador and Preta ...

A quiet culinary revival is underway in Moss Landing, where chef Todd Williamson and sommelier Ryan Cooley have opened the ...

The West Coast is famous for its iconic cities, breathtaking national parks, and sun-kissed beaches—but some of its most ...

These 11 delightful destinations offer unforgettable experiences and picture-perfect views for your next day trip adventure! Cambria sits along Highway 1, making it the perfect stop on a coastal road ...