Doron Sheffer was back at UConn, bringing a message of hope from Israel. He is promoting healing through his Grief to Growth ...

Two decades ago, Connecticut suffered a series of public scandals that prompted critics to give the state the negative ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has ...

The Villa family opened this spot in 1985, back when finding good Mexican food in Connecticut meant driving to New York.

SNAP benefit holders are bracing for a pause on Nov. 1. The state’s Department of Social Services says it was told by the ...

Chefs from across the state came together in New Haven to fundraise to support the next generation of culinary professionals ...

Forget the polished marble and loud bar scene, the real steak connoisseurs in Connecticut know that the best cuts are found ...

Ribeye, filet mignon, and New York strip steaks dominate the offerings. Every single cut gets cooked exactly to your specifications. The kitchen staff knows meat like musicians know their instruments.

Tucked along the Berlin Turnpike in Wethersfield, Connecticut, Makris Diner stands as a shining beacon of what honest-to-goodness diner food should be—especially when it comes to their mind-blowing ...