Sea Level NC brings coastal flavors right to the heart of uptown Charlotte. The sleek wooden entrance with that eye-catching “SEA LEVEL” sign promises something special before you even step inside.

Perched right on Kent Narrows, Harris Crab House offers views almost as amazing as their seafood. The multi-level building stands like a fortress dedicated to defending Maryland’s seafood reputation.

Coach Bill Belichick has led North Carolina football to a disappointing 2-3 start in his first season. Both Belichick and the university's athletic director have publicly expressed their commitment to ...

When restaurateurs need to resupply, they call on companies like S&W Foods. The family-owned food service distribution company counts local restaurants, regional coffee shop chains and public school ...

After getting their start at Paris raw bars, the plateau de fruits de mer became seafood towers at American steakhouses. They’ve since become a popular part of the restaurant experience around the ...

In a time of rapidly changing food landscapes, when it seems like all we do is report on openings and closures, we’d like to take a moment to honor the places that have endured the test of time—and a ...

Of all the ugly moments so far — bad play, blowout losses, home fans fleeing early for the exits — the most telling moment of Bill Belichick’s first season at North Carolina came during an open week.

If you like scrambled eggs, finding a restaurant that makes them right can be challenging. So which place has the best? From a "California style" breakfast spot to a diner that specializes in pancakes ...

Some fish fight pests. Some help make caviar. Others… eat your feet. In this episode, we explore five fish that unwittingly work for humans, uncovering the science of venom extraction, ecological ...

So let me get this straight, because it’s more difficult by the day to filter fact from fantasy with Bill Belichick and North Carolina football. On the same week the hard-working North Carolina ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The group behind Carbone — home of the famous spicy rigatoni vodka and ...