If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

Sheet-pan dinners are easy to prep and clean up, making them a go-to weeknight meal for many people. For a dinner that pops ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

You can make Yasmin Fahr’s crispy baked tomato-oregano chicken as is, or punch it up with grated garlic and pepper flakes.

By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Fried Chicken Thighs with Milk Gravy is the ultimate comfort food—crispy, juicy chicken paired with rich, peppery gravy. Easy ...

This easy cast iron skillet buffalo ranch chicken is a flavorful dish that makes an easy one pan dinner. Here's how to make ...

"Best easy, cozy dinner for any day of the week," one Test Kitchen Professional said. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content ...

Pour in a splash of white wine to loosen all of those tasty brown bits stuck to the bottom of the skillet, then stir in a spoonful each of Dijon and grainy mustard, a dollop of sour cream or Greek ...