Halloween snacks can be festive and flavourful without relying on sugar-heavy treats. Using an OTG, it is possible to prepare ...

A wholesome, protein-rich salad that perfectly balances flavour and nutrition. This refreshing bowl combines chickpeas, ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to ...

Enjoy these anti-inflammatory snack recipes like roasted chickpeas and frozen yogurt bites to keep midday hunger at bay.

A soup, like Kay Chun’s spring minestrone with kale and pasta, is another viable option for a warming meal, and is teeming ...

This vegan roasted eggplant and chickpea salad is hearty, nutritious, and full of flavour. Featuring tender roasted eggplant, ...

Warm roasted cauliflower and carrots paired with high protein legumes make this curried cauliflower and chickpea stew to die ...

Heat the oven to 400 degrees. Place the carrots in a small baking dish. Add the oil, salt and sugar and stir to coat. Roast in the oven until the carrots are very tender, about 30 minutes, stirring ...

There is another advantage to a sheet pan meal: It delivers big on flavor. One-pan cooking ensures that each ingredient ...

Soaked chickpeas are easier to digest and absorb nutrients. Roasted chickpeas have more antioxidants, protein, and last ...

Stock your kitchen with heart-healthy, Mediterranean diet-friendly foods from Aldi. These dietitian-approved picks make it easy and budget-friendly to eat well.

Let’s be honest — hummus wraps have done their time. They’re quick, they’re cheap, they’re fine. But if you’ve been vegan for ...