Oakridge Drive, Mountville Hours: 11 a.m.-8 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday Signature dish that we ...

Cover with aluminum foil and roast until tender ... from baking dish and chop. Melt 2 tablespoons butter in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper.

Cover with aluminum foil and roast until tender and cooked through, 40 to 45 minutes. Remove garlic from baking dish and chop. Melt 2 tablespoons butter in a large cast-iron skillet over medium- high ...

LongHorn Steakhouse introduced its Parmesan Crust, which features a Parmesan cheese spread made with provolone, ranch, herbs, ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

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4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

An eatery called Auburn Taverna offering Greek-inspired cuisine from the owners of Auburn Cafe will open in the fomer Bobcat Bonnie's Wyandotte space.

A restaurant chain famed for its modern take on the British chophouse is getting ready to open a new restaurant in the heart ...

Dining at a steakhouse can be such a satisfying experience. There's something about the inviting service, warm atmosphere, ...

Choose loin chops instead of fancier rib chops as you're going to smother ... We at Wine Spectator opine that there is, perhaps, no dish more ideally suited to a snow day than a leg of lamb roasted ...