Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets cooked slowly and forever into a jam-like ...

Preheat the oven to 425 degrees. Mix together the salt and sugar in a small bowl. Cut 16 8-inch squares of aluminum foil, then use them to create 8 sets of two-ply foil squares. Place 1 beet on each ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...

Using a sharp knife hollow out the bread loaf, leaving a 1- inch border. Firmly press the interior of the bread loaf (sides and bottom to create denser interior for the bread "bowl". Place chopped ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 3 medium Vidalia onions, outer layers removed> 2 tablespoons canola or grapeseed oil> 1 leek, white part only, ...

To prepare onions: Preheat oven to 400 degrees. Peel onions; cut in half horizontally. Place each half in the center of a 12-inch square of foil, cut side down. Top each with 1/2 teaspoon thyme, 1/2 ...

We love the decadence of French onion soup but not necessarily the time it takes to make it. Cut to the core of the soup’s flavoring instead — with a butter-baked onion recipe that only has three ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...

Oh, how I love this baked onion dip recipe. It’s ooey, gooey, and so good, y’all. It’s guaranteed to get stomachs growling ...