Annakoot literally translates to a 'mountain of food', a beautiful ode to the story of Lord Krishna, who as per the Bhagvata Purana, lifted Mount Govardhan to protect villagers from the torrential ...

Tried too many festive sweets? These 7 Indian dinner dishes can help you lose belly fat and feel lighter after Diwali ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Celebrate Chhath Puja 2025 with five traditional Bihari dishes that embody purity, devotion, and gratitude. From sweet Thekua and creamy Rasia to comforting Kaddu Ki Sabzi, these sattvik recipes ...

If your hair brush is collecting more strands than usual, it might be time to look inside your kitchen, not your salon. Among ...

The day after Diwali marks Govardhan Puja, also known as Annakut, one of the most sacred and food-filled days in the Hindu calendar.

Festivals are all about celebration, colours, and a lot of food. And in India, foods during festivals revolve around a lot of ...

This year, with Diwali brushing up against the weekend, most of us made the most of the long-ish weekend. Families poured in ...

Celebrate Govardhan Puja 2025 with traditional dishes that honour Lord Krishna and nature’s abundance. From khichdi to rich ...

Before the prayers and the fasting, there's a quiet meal that begins it all. Here's why Lauki ki Sabzi, the simplest of ...

This soft, bread-like delicacy is usually served with various curries and chutneys, making it a favorite of many. From street ...

Bhai Dooj is on October 23. Celebrate the eternal sibling bond with Tilak, sweets, and blessings. Know muhurat, rituals, and ...