Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Melissa Clark makes sous vide salmon with fresh herbs and turns it into fried rice with fresh veggies and a creamy frittata with ricotta cheese. Cooking salmon using sous vide produces the most ...

This easy dinner can be made any night of the week for a healthy, hearty meal. If you're looking for an easy and healthy dinner look no further than this dish that's packed with vegetables and other ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner, a riff on this recipe from former Food & Wine Senior Test ...

The air fryer is truly a wonder appliance. From wings and steak to burgers, chicken and hard "boiled" eggs (along with crispy cheeses and leftovers, too), there's no shortage to the amount of foods ...