Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed with a soy and mirin-based sauce. It’s tender, ...

Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

This recipe brings big flavor in a small package: juicy salmon fillets coated in a glossy red wine soy glaze that balances ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Preheat oven to 425 F. Line a baking sheet with parchment paper and set on the salmon fillets, skin side down. Brush the top ...

Salmon for supper? That’s always a good idea. A high-quality protein source, salmon is full of heart-healthy omega-3s, and other essential vitamins such as B12 and potassium. This simple recipe, ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Adding fish into your weekly meals is a fantastic idea, and salmon stands out as one of the healthiest options due to its abundance of heart-healthy omega-3 fatty acids and antioxidants. That said, ...

My first bite of their signature salmon taco literally stopped me mid-conversation. Flaky, perfectly grilled salmon sits ...

I made a list of the best things I get at Costco while trying to follow the Mediterranean diet, from frozen produce to ...