Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for ...

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NYC restaurants are brimming with flair and flourish, and these incredible dishes prepared tableside are proof. Here's where ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

Bright flavors and deep aroma fill the kitchen any time lamb tagine with plums and almonds appears on the table. Subtle ...

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When cooking lamb raan (slow-cooked roasted lamb with spices), add crispy fried ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

Wyoming kitchens hold onto flavors that most of America has forgotten or never learned. Ranch culture, Indigenous traditions, ...

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

Sunnyvale’s Meyhouse Restaurant captures Turkey's melting-pot heritage by recreating the traditional “meyhane” or wine house ...