South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Sambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based strew is customarily prepared by using toor dal and an interesting mix of ...

Sambhar Powder is the essene of South Indian dishes. It enaches the flavour the dish and gives your sambar a aromatic treat. Tap to read the recipe! One tablespoon of chana dal, one tablespoon of ...

Whether you make idli at home or order it online, the key is to enjoy it in moderation as part of a healthy diet.