Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

This dish is fancy-looking, crazy simple, and so good you’ll be tempted to lick the plate! Our Seared Scallops with Newburg Sauce comes together with a few shortcut ingredients and a lot of flavor. It ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

Add blended oil to a 14-inch sauté pan on high heat Chef Tip: Use a blended oil. The high heat cooking will burn olive oil and give the scallops a bitter taste Salt and pepper the scallops on both ...

Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...

The best kinds of dinners are ones that come together in a snap but taste like you’ve been working on them all day. And Ina Garten has one such dinner recipe that you’ll want to make for your family ...