The shrimp are plump and perfectly seasoned. The crab legs crack open to reveal sweet, tender meat. You’ll leave with messy fingers and a happy stomach. This place proves that great seafood can happen ...

The Legends Gumbo offers a taste of New Orleans with remarkable authenticity. The dark roux provides depth and complexity, supporting a bounty of seafood and sausage in a harmonious blend that would ...

Enjoy all the best of cajun cuisine with our \'almost\' crawfish Monica. Discover what\'s hidden behind this dish\'s iconic ...

Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Discover Louisiana’s iconic Creole and Cajun restaurants where locals and visitors alike drive from far away for bold, ...

Straight from the bayou! This Louisiana-style slow boil with shrimp, crab, and mussels is loaded with spice, flavor, and soul. #LouisianaCooking #SeafoodBoil #SouthernEats #CajunFlavor #FoodWithSoul ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

Gulf and South Atlantic shrimp groups are lining up behind a federal “manifest transparency” fix while pressing Congress and regulators for tougher screening of foreign shrimp they say is undercutting ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

GOLDEN MEADOW, La. (Louisiana First) — Louisiana and shrimp go together like king cake and Mardi Gras, but nowadays, most shrimp eaten across the United States is imported from another country.

CAMERON, La.—Ray Mallett started fishing near the mouth of the Calcasieu River more than half a century ago as part of the “mosquito fleet,” a ragtag group of kids that plied the surrounding rivers ...