How to choose the right salmon for your recipe, budget, and taste. The best salmon is the one that fits your taste, budget, and values. Once you get a handle on the differences—wild vs. farmed, fresh ...

A label mix-up turned a freezer staple into a risk for people with shellfish allergies. Tai Foong USA of Seattle, Washington, is recalling a limited quantity of Fusia Asian Inspirations Veggie Spring ...

Is shrimp good for you? Shrimp is rich in healthy fats and protein and can be a healthy part of your diet. It may improve your heart health and cholesterol levels.

Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...

Sockeye populations in the Baker River system had declined to just 99 returning fish in the mid-1980s, bringing the species ...

October is National Seafood Month, and we’re celebrating in the kitchen this morning! Our friends from Fish City Grill are ...

A run of sockeye salmon. A record number of sockeye have returned to Skagit Bay and the Skagit river on their annual spawning migration, according to the Washington Department of Fish and Wildlife.

WDFW reports 91,880 sockeye returned to Skagit and Baker River system in 2025. 1.5 million juvenile sockeye passed Baker Lake collectors in May 2025. PSE, Upper Skagit, Swinomish and WDFW expanded ...

Federal regulators have detected possible radioactive contamination in a second food product sent to the U.S. from Indonesia, even as recalls of potentially tainted shrimp continue to grow. The ...

North America added eight rigs week on week, according to Baker Hughes’ latest North America rotary rig count, which was released on September 26. The U.S. added seven rigs and Canada added one rig ...

Organizers of this weekend’s National Shrimp Festival in Gulf Shores have announced a new partnership that will provide assurance that domestic shrimp are served at the event. The partnership involves ...