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Uncovering Sicilian roots through food

The one who would cling to the words of her Sicilian mother, remembering the lessons taught as a child and knowing that if ...
Arancini has a long history that dates back to the Arab influence on Sicilian cuisine in the ninth century. The name " ...
At the cafe Ke Palle Arancine d’Autore, chef Guiseppe Di Forti rolls and deep-fried balls of gooey, cheesy, parboiled rice to make arancine, a street food favorite in Sicily. It is “perhaps the queen ...
The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...
CHICAGO (CBS) --A restaurant in Edgewater is serving up Italian street food, and bringing the community together, as it marks its first year in business. On the corner of Broadway and Ardmore, ...
“Our food philosophy is not trying to cook like you would in Sicily but cook like a Sicilian would in Chicago.” Credit: Kristen Mendiola In the Before Times, Daniela Vitale and Steven Jarczyk made a ...
About once a year or so Gothamist makes a pilgrimage to Bensonhurst’s 18th Avenue for some Sicilian soul food. A little over 15 years ago, 18th Avenue between Bay Ridge Parkway and McDonald Avenue was ...
This week in Springfield food news, a Sicilian street food truck finds a permanent spot, there's another location to get birria pizza, and a Caribbean-inspired restaurant opens. Bedda Matri will be ...
After serving Berkeley residents authentic Sicilian food for 25 years, Trattoria La Siciliana is closing its doors Sept. 31, as first reported by Berkeleyside. Co-owner and chef Jerry D'Alo cited the ...