It seems like Ina Garten knows the secret to everything food, recipe, and hosting-related. Recently, the superstar chef ...

“Charlie Bird’s Farro Salad is my favorite side dish ever,” Garten captioned the post on Instagram. “It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon ...

Oakridge Drive, Mountville Hours: 11 a.m.-8 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday Signature dish that we ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a ... Add the chops, fatty-side down, to gently render. Leave over a low heat until ...

This means it is quicker to cook and easier to carve. Lay the lamb, skin side up, in a shallow dish. Mix all the marinade ingredients together in a bowl and pour over the lamb, massaging it in ...

but has since evolved into an incredibly versatile and popular side dish. We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for ...