Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

I take a pretty freewheeling approach to making fried ... the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock, for another dish.) ...

This savory snack is made from a combination of dried shrimp, minced meat ... Simmered kabocha is typically eaten as a side dish. More from Travel ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...

This dish is often served as banchan (a side dish) to accompany meats or seafood ... seafood products such as fish sauce or salted shrimp. Use paper towels to blot up the excess moisture from ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.