Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

MORE and more people struggling to shift excess pounds are turning to weight loss medications such as Ozempic and Mounjaro.

Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

Explore how Japanese sake pairs beautifully with seafood, meat, and vegetables in the 2025 “Discover New Harmonies with ...

The Outpost Cafe sits in Oak Hills, a community in the Victor Valley area of San Bernardino County. This high desert location provides spectacular views – rolling hills and distant mountains create a ...

Turning things in tins and jars into a meal is an interesting alternative to making a salad entirely from fresh ingredients. Here’s a salad in which the brines from those containers become a part of ...

If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...

There are some things you should know about tinned fish, though, and we consulted with Andrew Zimmern, passionate fisherman, ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

Some recipes do more than feed us. They change how we cook, shop, and talk about food. Over the last 25 years, certain dishes jumped from restaurant menus and TV cameos to weeknight rotations and ...