Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Bold colors along with the savory flavor of smoked swordfish carpaccio make this dish stand out whenever it's served. The ...

Have you ever tasted food and wondered for a second if your taste buds were broken? A good cook knows the difference between ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Add garlic water to the fish sauce and sugar solution, then heat over medium-high until hot. Stir in rice-flour slurry and ...

If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a ...