If you’re looking for a savory way to use up your sourdough discard, these Sourdough Cheddar Jalapeño Biscuits are a must-try ...

In a large bowl, whisk the flour, baking powder, baking soda, a onion powder ... On a floured surface, knead the biscuit dough until it holds together. Pat into a circle about 1/2-inch thick.