In San Antonio, nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly ...

Nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly different ...

In a large heavy pot over medium heat, heat oil. Add fideo; season with 1/2 tsp. salt. Cook, mostly undisturbed, until golden brown and toasted, 2 to 3 minutes. Using a slotted spoon, transfer to a ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Rick Martínez’s fast recipe for sopa de fideos y frijoles con chorizo (fideo and bean soup with chorizo) is the dinner to tuck into when skies are gray. By Mia Leimkuhler Credit...Kelly Marshall for ...

When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

How, exactly, fideo made it to the Americas may be a mystery, but this much is clear: By the time the noodles migrated to South Texas, things had gotten a little crazy — or loco, if you will. Fideo ...

This is my all-time favorite soup: rich chicken broth infused with tomatoes and long, stringy noodles swollen with the broth, topped with banana slices, avocado and crumbled cotija cheese. The ...

Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups, then consider this ...