The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo. Flaky phyllo appears in all the pies. You might find a pie named ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Have used cooking spray in past instead of all butter when buttering phyllo leaves (not as good, but okay)." - Jolyn Barrow ...

Cuisine Adventures Spanakopita is a frozen appetizer (Image via Costco) Spanakopita Bites is a frozen spinach & feta phyllo pastry by ... the Greek spinach pie dish turns crispy and flakey ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...

Anderoglu still serves more than a dozen kinds of pide even if all are not listed on the menu, and the spinach and cheese pie ($18 ... was a warm phyllo-dough pastry filled with pistachios ...