Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

Maple syrup and honey are two natural sweeteners that are often touted as better-for-you swaps. Sticky, sweet, and ...

You may think of the robin as the first sign of spring. But if you have a taste for maple syrup, you may think of collecting sap from a sugar maple tree. Sugar maple trees produce sap during the ...

We take empty bourbon barrels from Kentucky and we put our dark Maple syrup in it, and we let it sit for two years' ...

My maple and brown sugar oatmeal bars are my new favorite thing to bake. The recipe takes less than five minutes to measure ...

It is the favorable tree for syrup production as the sap contains twice the sugar concentration of any other maple species (~2.5% sugar). Trees are tapped in early spring when the sap begins to flow ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Québec City, capital of Quebec, Canada, offers captivating old-world charm. Known for its cobblestone streets, historic ...

As the largest province by territory in the country, and with areas of deciduous forest that naturally include sugar maple trees (the primary source of maple syrup), it’s not surprising that ...

By Christopher Kimball For Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ...

To make the glaze, in a medium bowl, whisk the melted butter, powdered sugar, maple syrup, buttermilk and nutmeg until smooth. The glaze should have the consistency of pourable yogurt; if it’s ...