Chef Masa Takayama’s debut London restaurant transforms modernist geometry into a space of ritual calm and culinary purity ...

Undercurrent News is reporting live from Tokyo, Japan, for the annual Groundfish Forum and the Certified Seafood Forum ...

Undercurrent News has three reporters in Tokyo, Japan, to meet top executives in the sector at the annual Groundfish Forum ...

Patrycja Antosz shares details of the SURIMI project, part of European Digital Twin of the Ocean , aiming to enhance ...

E.U. fishing fleets have undertaken multiple initiatives to address bycatch, including a recent effort by marine technology firm AZTI to protect sharks and rays from bycatch. Bycatch of sensitive ...

This month, the much-anticipated Tobi Masa restaurant, by celebrated sushi chef Masayoshi (“Masa”) Takayama, will be unveiled at Rosewood’s opulent new hotel in London. Tobi means “to fly” in Japanese ...

Chex mix is the ultimate DIY snack. It’s crunchy, just the right amount of salty, and stays good for several weeks, making it ...

A new study which used DNA barcoding to identify species in surimi – specifically imitation crab – sold in grocery stores in Los Angeles, California, U.S.A. found evidence of unlabeled shark meat in ...

As pressures continue to mount on the planet’s ecosystem, the European Union is moving away from the traditional “take, make, dispose” model The EU is advancing toward a circular economy, where ...

Makanai is more than just a new Japanese restaurant. This new restaurant reflects a deeply personal collaboration between Chef Jorge Mendez and the late Chef Margarita Forés. It is rooted in memory, ...