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Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine.

Fry Bread from the Southwest This golden-brown flatbread tells one of America's most complex culinary stories. Frybread, one ...

As well as its famous Cuban cuisine and seafood, Miami offers lots of affordable dining from Lebanese mezze and Neapolitan ...

The “Hard Times Po’Boy” offers fried shrimp with lettuce, tomato, and remoulade sauce on a hoagie roll that would make any Louisiana native feel right at home in Florida.