Street carts throughout Bombay serve this spicy Indian snack, which is called Bhel Puri, in newspaper cones.Plus: More Appetizer Recipes and Tips Bring a small saucepan of salted water to a boil. Add ...

Tamil Nadu’s culinary heritage is as rich as its history, and nothing captures this better than its iconic regional snacks. From crispy, deep-fried delights to sweet, melt-in-the-mouth treats, each ...

Makhana, also known as fox nuts or lotus seeds, has long been a part of Ayurvedic diets in India, valued for its light texture, nutritional density, and digestive ease. Packed with protein, low in fat ...