Find and print the full recipe here if you like. Buy my new mini-cookbook "All Things Chocolate" here on Etsy. Or buy the kindle version here on Amazon. In this episode of In the Kitchen with Matt I ...

In this episode of In the Kitchen with Matt I will show you how to make a Sweet Potato Pie. I had a request to make a Sweet Potato Pie so here go. This recipe is easy to make, if I can do it you can ...

When the thermostat drops and trees across the South turn crimson and burnt orange, autumn is officially in the air. The change in seasons in the Southern states is definitely a sign to partake in ...

Makes one 9-inch pie or enough to serve 4 The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or Lancashire, and sometimes potato ...

A local festival that celebrates Kings Mountain's rich heritage is returning this weekend with live music, entertainment and activities. Last year, Mountaineer Days Heritage Festival returned after a ...

The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some ...

Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from ...

Instead of sweetening this sweet potato pie with sugar, we turn to the complex caramel notes of maple syrup. The result is a ...

When it comes to the fall and winter holiday season pies, there's none more popular than the pumpkin pie. You might even call it the pum-king — but if you do you might just have a legion of sweet ...

A spiced pie, comforting stew, herbed gratin — there’s almost no end to what can be created with sweet potatoes. As this root vegetable’s season arrives in Richmond, it ushers in the opportunity to ...

These ghost-shaped sweet potato hand pies are a fun and festive offering for your Halloween parties. Once you master this ...

Potatoes are staples in so many eating plans, from the Mediterranean diet to the MIND diet. Whether they’re baked, roasted, mashed, or even fried, chances are you’ve had spuds on your dinner plate ...