How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

Ordering a steak might sound simple, but how it’s cooked changes everything, be it taste or texture. While everyone has ...

When you think about steak this popular chain may not be the first that comes to mind. But it still says it's selling more ...

Personally, my favourite cuts are porterhouse, T-bone, ribeye and sirloin ... L represents the thickness of the steak, T is the time for the steak to cook and D is something called the diffusion ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...