Stir the salt into the caramel sauce ... of each ramekin to detach the pudding, tip the ramekin on a dessert dish, and slide the pudding out, letting the sauce flow around it.

The sauce will thicken as it cools so be careful not to overcook it. Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a ...

If the pudding still ends up a bit too thin, try chilling it. Other than serving the pie alongside coffee or tea, try a drizzle of chocolate sauce or salted caramel sauce over the top of the ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...

This year we’re apparently side-stepping Christmas puds and Brussels sprouts and heading into a new age of vegan Wellingtons, salted caramel ... cheesecake with caramel sauce – it’s a ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...