Quinoa has become popular due to its nutritional benefits, and it makes an excellent filling option in empanadas, too! ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

Stuck with 3 pounds of ground beef and no clue what to make? You’re not alone. Whether it’s a quick stir fry that comes ...

Named for plentiful strawberries that grew there, the community of Strawberry should perhaps now be better known for a ...

Family-run and full of character, Vargas Cafe is a hidden gem with a cozy, intimate vibe. Try their masitas de puerco (fried ...

Behind the sweets, the bakery cases hold saltwater taffy, pralines, and cream-filled éclairs, all tied to Galveston’s ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

BUFFALO, N.Y. — On Buffalo’s West Side, Stephanie Rivera is rolling out a dream, one empanada at a time. She’s been making them since she was a teenager, learning from her father, who loved to cook.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Every time Samantha Grindell Pettyjohn publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to ...