Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A ...

Like North African shakshuka and French piperade, Turkish menemen is a tempting dish of onions, tomatoes, chile peppers, and eggs. You make a quick tomato-based vegetable saute first, then add eggs.

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I can't ...

Most likely, you've never eaten a turkey egg in your life -- but if you did, you would know that it tastes more or less identical to a chicken's egg, if somewhat creamier. It's also slightly larger ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

Chef Ryan Scott shared his savory use for Thanksgiving leftovers. Maybe you were stuffed on Thanksgiving, but chances are you may have a sudden craving for a smattering of different half-eaten dishes.