Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

Quiche Ingredients **For Tarte Pan D18cm H4.5cm:** - 130g Cake flour - 60g Unsalted butter - Pinch of salt - 1 egg - 100g ...

Whisk the eggs with the sour cream and sugar until combined, then stir in the chocolate mixture. Sift in the flour, ...

To make the passionfruit glaze: scoop out the passionfruit into a small bowl. Soak, drain and dissolve the gelatine as for the cheesecake. Add the sugar and stir to dissolve. Stir the passionfruit ...

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

Inspired by Reese’s beloved Southern recipe, this plant-based take on the star’s sour cream cake brings all the charm and ...

Give the classic gooey butter cake a very fall-forward twist with an apple butter-cream cheese layer and apple-caramel sauce.

All candy lovers rejoice when Halloween comes around. It’s the season of sweets, toothaches and pumpkin-flavored everything.

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...