To use wheat flour as a substitute for cornmeal, use a 1:1 ratio. However, keep in mind that wheat flour has a stronger ...

Originally called johnny cakes, these cornmeal griddle cakes ... Here, Goin has borrowed Al Forno's foolproof recipe and added peaches and her own "soured cream." To get the peaches nice and ...

The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Let the batter sit at room temp for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls (if making round waffles) or ½-cupfuls if making rectangular waffles onto a hot ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...