Sure, ready-to-drink alcoholic beverages, like canned cocktails and hard seltzer, are continuing to drive the alcohol market ...

The city’s new restaurants join a long line of establishments that came before them and have decades of staying power. In ...

Across India's best bars and kitchens, chefs and mixologists are reimagining mithai as liquid inspiration. From Gulab Jamun ...

Made with rye whiskey, Averna amaro, and aromatic bitters, the inky-hued ... The botanical-forward cocktail was an early example of using fresh herbs and ingredients to modernize pre-Prohibition ...

Putting together that perfect cocktail party drink menu can be a tricky feat, so we consulted the bartending experts about ...

Mezcal's bold, smoky notes makes it perfect for switching up classics like the Negroni or to add an extra punch to new drinks ...

2 oz vodka infused with Marrakesh packet from One Part (or gather your own blend of spices and dried flowers). Directions: Add the ingredients to a shaker/tin with ice; shake to chill and mix, then ...

Gin is a neutral spirit with tones of juniper and other botanicals that can serve as the base for a variety of cocktails.

Scaling at this level is no joke. This is an opportunity that can affect real change if we can execute and do it well.” ...

Consumer demand for cannabis-infused beverages is growing even as Americans drink less booze, with major brands testing the ...

Fall is all about transitions, and not necessarily the happy kind. The days are shorter. The nights are colder. The leaves fall off the trees, which reminds you of the inevitability of death. It’s all ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...