Powdered milk is milk that has been evaporated to a powdered state and retains all the benefits of cooking and baking with dairy. Low-heat nonfat milk powder is best for beverages and frozen desserts, ...

Nonfat dry milk powder is made by dehydrating nonfat milk. Nonfat milk's low fat content makes it easier to dehydrate and easier to reconstitute. In bread recipes, nonfat dry milk powder can be used ...

Ube is a beautiful deep purple yam famous in the Philippines. Ube extract and ube powder are much easier to find here in the ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

A novel method of processing -- using high-pressure jets to spray milk and then quickly drying the spray -- yields skim milk powders with enhanced properties and functionality, according to ...

From fixing cracked china to soothing dry skin—milk's many uses make it an item you'll always want in the house! Milk has always been a staple—the better half of a bowl of cereal, a large component of ...

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...