The Green Goddess BLT offers a clever twist on a classic, substituting traditional bacon with applewood smoked shiitake mushrooms that provide all the umami satisfaction without the meat, complemented ...

Discover the Delaware grill serving crab cakes so perfect they might just fool even the proudest Maryland locals.

You won’t believe these crab cakes are 100% vegan! Crispy on the outside, tender on the inside—this is hands down the best ...

Pastavino, a new Italian restaurant, is now open at the intersection of The Parkway and South Batesville Road east of ...

In the heart of Baltimore, The Land of Kush has earned a reputation for serving soul food that feels like a warm hug from generations past. Every dish is crafted with care, honoring time-honored ...

Piccoli Piatti Pizzeria joins Silver & Sons BBQ, Starbucks and Tatte Bakery & Café at Westbard Square in Bethesda. Photo credit: Elia Griffin Bethesda’s Westbard Square shopping center gained a new ...

CHANCES. THANK YOU ALINA. THE ONLY MARYLAND FOOD FESTIVAL FOR ALL THINGS CRAB SERVED IN EVERY FORM KICKS OFF THIS WEEKEND, AND TICKETS ARE STILL AVAILABLE. 11 NEWS ANCHOR SEAN STREICHER HAS THE ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced sauce can sink the entire dish. We read through dozens of diner reviews to ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

You know that feeling when you’re craving seafood in the Midwest and everyone looks at you like you’ve just announced you’re opening an ice cream shop in Antarctica? Well, prepare to have your seafood ...

His Restaurants: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton. Inventing ...

Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...